ASPARTIC ACIDhelps rid your body of ammonia created by cellular waste.Whenthe ammonia enters your circulatory systemit can act asa highly toxic substance whichcan damage your central nervous system.Recent studies have also shown that aspartic acid maydecrease fatigue and increase endurance.
*.CYSTINEfunctions as an antioxidant and is a powerful aid to the body inprotecting against radiation and pollution.It can helpslow the aging process, deactivate free radicals, and neutralize toxins. It also aids in protein synthesis and presents cellular change. It is necessary for theformation of new skin cells, which aids in the recovery from burns and surgical operations.
*.GLUTAMIC ACIDis food for the brain. Itimproves mental capacities, helps speed the healing of ulcers, reduces fatigue, andcurbs your sugar cravings.
*.GLYCINEpromotes the release of oxygen required in the cell-making process. It is also important in the manufacturing of hormones responsible for astrong immune system.
*.HISTIDINEis used in thetreatment of rheumatoid arthritis, allergies, ulcers, andanemia.A lack of histidine may lead to poorhearing.
*.SERINEis important in storing glucose in the liver and muscles. Its antibodies helpstrengthen your body’s immune system. Plus, it synthesizes fatty acid sheaths around nerve fibers.
*.PROLINEis extremely important for theproper function of your joints and tendons. It also helpsmaintain and strengthen heart muscles.
*.TRYROSINEtransmits nerve impulses to your brain. Ithelps overcome depression; improves memory; increases mental alertness; plus promotes the healthy functioning of the thyroid, adrenal, and pituitary glands.
Chlorophyll
Benefits of Chlorophyll
Natural healer
*.Neutralizes toxins
*.Flushes toxins from the body
*.Purifies the liver
*.Removes heavy metals pollutants
*.Helps strengthen the immune system
*.Assists in building red blood cells
*.Rejuvenates at cellular level
*.Reduces the ph level in the body
Chlorophyll
One of thephytonutrientsin Moringa
Chlorophyll, the green pigment of plants, is analkalinizing compound found in plants that helps offset the acidifying effect of the typical high-fat, high-protein Western diet. Because chlorophyll is not known to be an essential nutrient, a “deficiency” does not exist. People who do not eat plenty of green foods lack chlorophyll in their diets.
“Chlorophyll is involved in the most importantchemical reaction on earth, photosynthesis. Our lives would not be possible without it. Chlorophyll is the master chemical at the base of all of our food supply and oxygen production.
Chlorophyll, often referred to as “the blood ofplants”, is closely related to hemoglobin – the red pigment of red blood cells responsible foroxygen transport in many animals. The main difference between the two molecules is the metallic element in the center. In human blood hemoglobin consists of iron, while in chlorophyll, the metallic element is magnesium. Some people believe that this resemblance helps the chlorophyll to be better absorbed and used to “build up” bloodand fight anemia. Some scientists and nutritionists do not believe it is absorbed internally (to reach the blood) but rather that it may act locally to support the health of the mouth, stomach and intestinal tract.
In either case, there is much evidence that chlorophyll could cure or ease acute infection of the respiratory tract and sinuses, chronic ulcers, and bad breath; it also accelerates wound healing and has been shown in animal studies to nullify the cancer-inducing effects of a variety of environmental (including food) toxins. Other studies have shown that chlorophyll supports liver function and detoxification of the body.
Moringa is one of the very few foods that contain chlorophylltogether with so many other nutrients (vitamins, minerals, proteins, beneficial fats), and has a great taste. Dark green vegetables and herbs like Romaine lettuce, spinach, or parsley are excellent sources of chlorophyll, but they do not provide many of the other nutrients of Moringa.”
Excerpt from
Miracle Tree,
by Monica Marcu, Pharmagologist
Phytonutrients
Moringa, is loaded with phytonutrients;
but what are phytonutrients and where arethey found?
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